☕ Ingredients

• 2–3 Giotto chocolates

• 150 ml cold milk (for blending)

• 1 scoop vanilla ice cream

• 1 shot espresso

👩‍🍳 Instructions

1. Prepare the Giotto milk
Add the Giotto chocolates to a blender. Pour in enough milk to cover them. Blend until completely smooth and creamy.

2. Add vanilla ice cream
Place one scoop of vanilla ice cream into a serving glass.

3. Pour the espresso
Brew a hot shot of espresso and pour it directly over the vanilla ice cream.

4. Finish with Giotto milk
Slowly pour the blended Giotto milk on top, creating a layered look.

5. Serve immediately
Stir gently if desired and enjoy.

Enjoy✨