🥛 Ingredients

• 1 tbsp pistachio cream

• 1 tsp caramel cream

• 2 tsp sweetened condensed milk

• 1 double espresso (about 60 ml)

• 150–200 ml milk (any type – whole, oat, or almond)

• Ice cubes

👩‍🍳 Instructions

1. Mix the base 

In a small bowl, combine the pistachio cream, caramel cream, and sweetened condensed milk.

2. Add espresso

Pour in the hot double espresso and stir until smooth and creamy.

3. Prepare the glass

Fill a glass with ice cubes.

4. Layer the latte

Pour the milk over the ice, then slowly drizzle the pistachio coffee cream on top to create layered colors.

5. Serve and enjoy

Stir gently or leave layered – rich, nutty, and refreshing

✨ Tip: For an extra touch, spread a bit of pistachio cream around the rim of the glass or sprinkle crushed pistachios on top.

Enjoy✨